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Schedule

Cooking classes will be held on Saturday and Sunday  (except for June 1 and 2), starting at 10.00 o’ clock in the morning (except for May 24 that it starts at 11.00 AM).

Lessons will last 4/5 hours, including tasting. At the end, young experts will take you to an art and architecture tour from Renaissance Milan to the “new city”. The tour will last about one hour.

Each lesson will start by presenting the ingredients and dishes that will be prepared during the day.

Then each participant will cook the various dishes planned for the lesson, guided by Alessia.

Cooking class costs include red or/and White wine, bread and water available during tasting the cooked dishes, and the artistic tour.

At the end of the class, after a good espresso coffee, you will be accompanied to an art and architecture tour by our experts

Cooking classes will end at about 3.30/4.00 p.m. You will take the SPAZIOBAD apron home, together with a recipe notebook with the recipes you have learnt during the class.

Each cooking class  is organized for a minimum of 15 participants, up to a maximum of 25.

Additional services are available.

Choose your cooking class and book it in the Contacts section, or send us an e-mail at cookingclass@spaziobad.it.

Cooking classes schedule:
  
 Sunday May 24  Arancini, panelle & C. The Sicilian street food  110 euro  Details
 Saturday May 30  Cannoli and cassatelle, a trip through the most popular Sicilian desserts in the world  110 euro  Details
 Sunday May 31  Ricotta, the queen of the table. Fresh, salting and batch, a sicilian usage  110 euro  Details
 Monday June 1  Inspector Montalbano’s recipes. His favourite dishes: red mullet with sauce  130 euro   Details 
 Tuesady June 2  Inspector Montalbano’s recipes. His favourite dishes: mixed fry  130 euro  Details
 Saturday June 13  Inspector Montalbano’s recipes. His favourite dishes: arancini  110 euro  Details
 Sunday June 14  Inspector Montalbano’s recipes. His favourite dishes: arancini  110 euro  Details
 Saturday June 27  Vegetarian Sicily. Parmigiana, sweet-and-sour caponata, aubergine rissole  110 euro  Details
 Sunday June 28  Vegetarian Sicily. Parmigiana, sweet-and-sour caponata, aubergine rissole  110 euro   Details 
 Saturday July 11  Hands-on experience with dough. First courses in Sicilian tradition: ravioli with cuttlefish   130 euro  Details
 Sunday July 12  Hands-on experience with dough. First courses in Sicilian tradition: ravioli with cuttlefish   130 euro  Details
 Saturday July 25  Classic dishes from the Sicilian Sea. From swordfish to bluefin tuna fish  130 euro  Details
 Sunday July 26  Classic dishes from the Sicilian Sea. From swordfish to bluefin tuna fish  130 euro   Details 
 Saturday August 8  Blue fish. Sardines: macaroni with sardines and saffron, fry beccafico   130 euro  Details
 Sunday August 9  Blue fish. Sardines: macaroni with sardines and saffron, fry beccafico   130 euro   Details 
 Saturday September 19  Arancini, panelle & C. The Sicilian street food  110 euro    Details  
 Sunday September 20  Vegetarian Sicily. Parmigiana, sweet-and-sour caponata, aubergine rissole  110 euro   Details 
 Saturday September 26  Hands-on experience with dough into Maghrebian Sicily: the fish cous cous  110 euro   Details 
 Sunday September 27  Inspector Montalbano’s recipes. His favourite dishes: arancini  110 euro  Details
 Saturday October 3  Arabian Sicily dessert: the giuggiulena and nougat  110 euro  Details
 Sunday October 4  Arabian Sicily dessert: the giuggiulena and nougat  110 euro   Details 
 Saturday October 10  Inspector Montalbano’s recipes. His favourite dishes: arancini  110 euro   Details 
 Sunday October 11  Inspector Montalbano’s recipes. His favourite dishes: arancini  110 euro   Details 
 Saturday October 24  Sweet-and-sour Sicily, lemons and oranges in the typical Sicilian cuisine   110 euro  Details
 Sunday October 25  Sweet-and-sour Sicily, lemons and oranges in the typical Sicilian cuisine   110 euro   Details 
 Saturday October 31  Ricotta, the queen of the table. Fresh, salting and batch, a sicilian usage  110 euro  Details
 Sunday November 1  Ricotta, the queen of the table. Fresh, salting and batch, a sicilian usage  110 euro  Details